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This module will provide you knowledge on the various microorganisms in plants and soil – their properties, functions, and role in sustainable farming.
Module Outline
Section 1: Introduction to Plant and Soil Microbiomes – Uncovering the hidden world beneath our feet
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Definition
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Types of microbiomes and diversity
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Plant and soil Microbiomes
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Methodology to study microbiomes
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Factors influencing microbiomes
Section 2: Microbiomes Science, Mechanisms, and Solutions
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Identification and Functional studies
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Importance of microbiomes in various ecosystems
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Microbiome-Host Interactions
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Nutrient cycling
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Drought, Salinity, ISR, Bioremediation
Section 3: Current and Future Applications of Microbiomes – Harnessing Microbes for Industry
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Biostimulants | Biofertilizers | Biopesticides | Bioremedies
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Plant breeding
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Microbiome engineering and Synthetic biology
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Industrial applications
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Microbiomes in healthcare
Section 4: Microbiome Business and Global Regulations
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Microbiome optimization
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Microbiome delivery systems and commercialization
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Microbiome business verticals and global regulations
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Interactive session and Q&A
What this module offers you?
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Understanding the diverse range of soil and plant microorganisms
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Exploring the multifaceted functions and impacts of soil microorganisms on soil properties
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Mastering the methodologies for evaluating and establishing healthy soil conditions
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Acquiring the selection criteria necessary for identifying suitable microorganisms tailored to specific crops
What will you take away?
Essential knowledge and abilities to effectively bring your product to the market. You will gain valuable insights into agricultural product commercialization, benefiting individuals engaged in farming, crop marketing, and related roles, such as field agronomists, plant scientists, and marketing/business development managers.
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