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The module aims to equip you with an understanding of different kinds of plant biostimulants, various production methods, the significance of biostimulants in ensuring food security, how these products work, and their practical applications.
Module Outline
Section 1: Biostimulant Definition and Market
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What is a plant biostimulant according to Regulation (EU) 2019/1009
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Market of plant biostimulants
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Product development and testing
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Selecting the right biostimulants for a crop
Section 2: Non-Microbial Biostimulants
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Humic substances: production process, bioactive compounds, and their effects on plant
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Seaweed extracts: production process, bioactive compounds, and their effects on plant
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Protein hydrolysates: production process, bioactive compounds, and their effects on plant
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Silicon: production process, bioactive compounds, and their effects on plant
Section 3: Microbial Biostimulants
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Mycorrhizal fungi: production process, product use and their effects on plant
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Nitrogen-fixing bacteria: production process, product use and their effects on plant
What this module offers you?
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Identifying and understanding the diverse range of plant biostimulants available.
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Exploring the various technologies employed in the production of biostimulants.
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Learning about the testing methodologies used to assess the effectiveness of plant biostimulants.
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Developing criteria for selecting the most appropriate biostimulants for specific crops.
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Discovering the practical applications and benefits of using biostimulants in plant cultivation.
What will you take away?
This module provides valuable insights and abilities for effectively bringing your product to market. It covers various aspects of biostimulants, including their marketing, production, testing, and application in crop cultivation. Professionals involved in biostimulant marketing, production, testing, and crop management, such as field agronomists, plant scientists, and marketing and business development managers, will greatly benefit from this module.
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